This delicious light and fruity summer drink is sure to be a crowd pleaser. I made it for our Memorial Day bar-b-cue and I couldn’t keep up with the demand for refills. The best part is that the drink is so easy to make, and the pineapple becomes even better tasting then usual after sitting in the alcohol of your drink!
adapted from Bobby Flay’s recipe
10 ounces white tequila
12 ounces fresh pineapple juice
12 ounces lemon-lime soda
2 cups chopped fresh pineapple
1/4 cup pineapple sage
Combine tequila, pineapple juice, soda, 1 cup pineapple and ice in a blender. Mix until smooth. Serve over crushed ice and garnish with pineapple chunks, and pineapple sage.