I’ve been testing out a few different varieties of pea plants this year for taste, ability to resist heat, and to see which plants produce the most in the smallest space, since that’s always the biggest key with our small patio garden. So far this year the Karina Bush Pea has done the best of the three varieties I’ve tried out in our potted patio garden. The other two are a Snow Peas and Dark Seeded Peas.
The Karina Peas have super long pods that can grow up to 5 and even 7 inches long and are filled with super plump sweet tasting peas. Just one gallon sized pot filled with three plants is putting off a few handfuls of pea pods a week; perfect for using in stir-fry’s, salads, and the peas are delicious accompanied with the fresh mint grown in our herb garden. These particular peas make for an excellent shelling variety and the pods actually sometimes pop open when I am picking them, so be careful that you don’t lose your peas while picking. You still have time to sow these great plants outdoors, they can go into the ground as late as June!
Posted in Art, Green Living, Organic Gardening, Photography
Tagged Art, fine art, garden, homesteading, karina, macro, mint pea, multiple, organic, patio, pea, photography, raised bed, small scale, sweet pea, testing, variety, vegetable
Posted in Organic Gardening, Spring
Tagged Art, autumn, Broccoli, eco friendly, garden, gardening, green, harvest, macro, micro, organic, patio, photography, raised bed, small, small space, space, townhouse, winter
I was so excited to harvest my carrots last week. They’ve been growing in our raised garden bed since August, the tops of the carrots measured more then 2.5 inches across. So I figured they would be huge. I was picturing them at least 10 inches long. So I gripped the super long greens, and pulled with all my might, and almost fell on my but. Out popped beautiful carrots that maxed out at 5 inches long! I felt sooo ridiculous! But once I baked and roasted them, oh my goodness. The flavor was increadable so intensely sweet, and more carrot flavor then I have ever tasted. I can’t wait to try again next year. And the greens made a beautiful arrangement for Thanksgiving.
Posted in Autumn, Green Living, Nature, Organic Gardening, Photography
Tagged baby, Carrots, fall planting, garden, gardening, harvest, mini, organic, patio garden, photography, raised bed